Wednesday, September 14, 2011

Makanan Traditional Musim Perayaan : Traditional Festive Food (10th Aug 2010)

Makanan Tradisional
Malaysia is a unique country with various races and a myriad of ethnic groups from Sabah and Sarawak, that is rich with various religions as well as different cultures and customs. This can be seen on the wide variety of food dishes that are served during festive celebrations by the different race and ethnic groups that vary in cooking styles, taste and decoration.


Makanan TradisionalThe stamps include:
  • Malay traditional food
  • Chinese traditional food
  • Indian traditional food
  • Traditional food for ethnic groups in Sabah
  • Traditional food for ethnic groups in Sarawak

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